Pakistani Kima

(a Lutz special; recipe upon Nellie's request)

Sauté in skillet:
3 T. butter
1 c. chopped onion
1 clove garlic, minced

Add:
1 lb. ground beef
Brown Well.

Stir in:
1 T. curry power
1 1/2 t salt
dash pepper
dash each cinnamon, ginger, and tumeric*
2 c. cooked tomatoes
2 c. frozen peas

Cover and simmer 25 minutes.

Serve with pita bread.

*The mighty Beth Lutz adds lots more spice than is called for here . . . to taste.